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512-382-5557
barchi78701@gmail.com

Menu

  • Menu
  • Happy Hour (Dine-in only)
  • Gluten-Free Menu
  • Drinks

Notice: * = Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

 

Grapes - Bubbles

  • 9

Segura Viudas, Brut, Cava Spain (187ml)

  • 9

J.P. Chenet, Brut Rose, France (187ml)

  • 10

Mionetto, Prosecco, Italy (187ml)

  • 32

La Marca Prosecco, Italy

  • 46

Gerard Bertrand, Cremant de Limoux Brut Rose, France

  • 100

Veuve Clicquot, Yellow Label Brut, France

Grapes - Rose

  • 12/44

Fleurs de Prairie, Provence, France

Grapes - Pinot Grigio

  • 11/40

The Seeker, Veneto, Italy

  • 13/48

Kurtatsch, Alto Adige, Italy

Grapes - Sauvignon Blanc

  • 10/36

Matua Valley, Marlborough, New Zealand

  • 11/40

Allan Scott, Marlborough, New Zealand

Grapes - Chardonnay

  • 10/36

Mer Soleil Unoaked, Monterey, CA

  • 13/48

La Crema, Sonoma, CA

Grapes - Pinot Noir

  • 11/40

A to Z Wineworks, Oregon

  • 13/48

Educated Guess, Napa Valley, CA

Grapes - Cabernet Sauvignon

  • 11/40

William Hill, Napa Valley, CA

  • 14/52

DAOU Family Estates, Paso Robles, CA

Sake

  • carefe 6oz. 5.5
  • carefe 10oz. 8.5

House Hot Sake

  • carefe 6oz. 14
  • carefe 10oz. 22
  • bottle 51

Ichinokura "Mukansa", Honjozo (720ml)

Extra dry, smooth, grain, hazelnut, melon, mineral water

  • carefe 6oz. 13
  • carefe 10oz. 21
  • bottle 48

Suishin "Drunken Heart", Junmai (720ml)

Honey in the nose, full body thick mouthfeel, dry finish

  • carefe 6oz. 15
  • carefe 10oz. 24
  • bottle 55

Heavensake "Junmai 12", Junmai (720ml)

Everyday sake, light body with a pleasing bright fresh finish

  • bottle 26

Kamotsuru "A Drop of Soul", Junmai Ginjo (300ml)

Clean and soft texture with a balanced, fresh flavor and medium body

  • bottle 35

Jozen "Aged Pink", Junmai Ginjo (300ml)

Carefully aging for over a year brings out the subtle dry fruit flavor, pleasurable and soft, extremely well rounded

  • bottle 15

Sho Chiku Bai "Mio", Sparkling Sake (300ml)

  • bottle 42

Soto"Super Premium", Junmai Daiginjo (300ml)

An exceptionally balanced and appetizing sake with rich flavors and excellent pairability

  • bottle 45

Wakatake Onikoroshi "Demon Slayer", Junmai Daiginjo (300ml)

Delicate ripe fruit aromas, bright with a Refreshing finish

Infused Sake

  • carefe 10oz. 12
  • bottle 30

Hana Fuji Apple (750ml)

  • carafe 10oz. 12
  • bottle 30

Hana Lychee (750ml)

  • carafe 10oz. 12
  • bottle 30

Hana Peach (750ml)

  • carefe 10oz. 12

Pineapple Sake (House-infused)

Beer

  • 6

Sapporo

  • 5.5

Kirin/Kirin Light

  • 5.5

Asahi Dry

  • 5.5

Corona

  • 5.5

Dos Equis Lager

  • 5

Coors Light

  • 5.5

Lagunitas IPA

  • 10.5

Kyoto Matcha IPA

  • 9

Kyoto White Yuzu Ale

  • 9

Kyoto Kuromame Ale (roasted black beans)

Cloudy Sake

  • carefe 10oz. 10
  • bottle 24

Sho Chiku Bai "Silky Mild", Nigori (750ml)

Soft body, rich and robust with a good rice savor

  • bottle 18

Momokawa "Pearl", Junmai Nigori (300ml)

A creamy body, rounded out with vanilla and banana

  • bottle 29

Kinushiro "White Silk", Junmai Nigori (500ml)

Velvety, creamy, silky smooth, aromatic with coconut, banana, pineapple, refreshing finish

Drinks & Juices

  • 3.5

Topo Chico

  • 3.5

Assorted Soda / Iced Tea

  • 4

Pineapple Coconut Juice

  • 4

Ginger Beer (House-made)

  • 4

Red Bull / Red Bull Sugar Free

  • 4.5

Hot Green Tea "Konacha"

Grapes of Interest

  • 12/44

RED BLEND, Caymus - Conundrum, CA

Very approachable, light hearted, yet complex. Flavors of cherries and baking chocolate, balanced tannis

  • 10/36

MALBEC, Dona Paula, Argentina

Dark and Brooding, for the big red wine lovers

  • 11/40

CABERNET FRANC, The Franc, CA

A medley of dark red fruit, velvety mouthfeel with balanced acidity. Hint of violet and honeysuckle with a slight hazing of smokiness, quince and blackberry

Cocktails

  • 9

LYCHEE MARTINI

Tito’s Vodka Shaken with Lychee Juice & Sprite

  • 11

LYCHEE COCONUT MOJITO

RumHaven Coconut Rum, Lychee Juice, Muddled Lime & Mint, topped with Sprite

  • 12

GUAVA SMASH

RumHaven Coconut Rum, Muddled Lemon & Mint, Guava Puree, Topped with Ginger Ale

  • 13

BARCHI'S SMOKEY OL'FASHIONED

George Dickel 8 Years Bourbon House-Barreled & Smoked! Angostura & Orange Bitters, Amarena Cherry

  • 12

MATCHA MADNESS

Mizu Green Tea Shochu, Kyoto Matcha Yuzu Liqueur, Lychee Juice, Lemon Juice, topped with/ Soda Water

  • 10

WATERMELON CHILLER

New Amsterdam Gin, St-Germain Elderflower Liqueur, Fresh Watermelon Puree, Lime Juice, topped with Ginger Ale

  • 10

SPICY TEQUILA SOL

Teremana Reposado Tequila, Muddled Orange, Serrano Syrup, Lime Juice

  • 11

PINEAPPLE JALAPENO PALOMA

Dulce Vida Pineapple Jalapeno Tequila, Lime Juice, Soda Water, Simple Syrup, topped w/ Grapefruit Juice, Served with a Tajin Rim

  • 11

THE GARDEN MULE

Tito’s Vodka, St-Germain Elderflower Liqueur, House-made Hibiscus Syrup & Ginger Beer

  • 10

CHI'S JALAPEÑO SAKETINI

House-infused jalapeño sake, Citron lime, Sour Mix,served with a Sugar Rim

FACEBOOK

BarChi Sushi

Location


206 Colorado Street Austin, TX78701
512-382-5557
barchi78701@gmail.com


HOURS

Monday
4:00 PM – 10:00 PM
Tuesday
4:00 PM – 10:00 PM
Wednesday
4:00 PM – 10:00 PM
Thursday
4:00 PM – 10:00 PM
Friday
4:00 PM – 11:00 PM
Saturday
4:00 PM – 11:00 PM
Sunday
4:00 PM – 10:00 PM
Happy Hour
Mon.– Sat. – 4pm–7pm
Sun - All Day

Reservation

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